Commodity |
Specification |
Packing |
Picture |
| Apple Ring
(Guoguang variety, Sulphured)
|
So2:600ppm or 1000-2000ppm max
or as per required
Moisture:18-22% |
20kgs carton inner with food grade poly bag liner,
total 11mt net weight per 1x20' FCL |
|
| Apple
Ring
(Unsulphured) |
Moisture:18-22% without
sulphur |
20kgs carton inner with food grade poly bag liner,
total 11mt net weight per 1x20' FCL |
|
| Apple Dice, Cube
(FUJI
variety) |
So2:600ppm max. or 1000-2000ppm;
Moisture:5-6%,18-22% or as per required |
10kgs carton, 10mt net weight per 1x20’ FCL |
|
| Apple Chew
(FUJI
variety ) |
So2:600ppm max or as per required
Moisture:18-22% |
20kgs carton inner with food grade poly bag liner,
total 11mt net weight per 1x20' FCL |
|
| Pear Halves (Bartlett, Peeled) |
So2: 2000ppm max
Moisture: 18-22%;
Sugar: 50-65 brix |
12.5kgs carton inner with food
grade poly bag liner ,
17.5mt net weight per 1x20' FCL |
|
| Peach Halves
(Spring Honey variety)
|
So2: 1700ppm max.
Moisture: 18-22%;
Sugar:50-65 brix
|
12.5kgs carton inner with food
grade poly bag liner,
17.5mt net weight per 1x20' FCL |
|
| Peach Halves
(White Pip variety) |
So2:
1700ppm max.
Moisture: 18-22%;
Sugar:50-65 brix |
12.5kgs carton inner with food
grade poly bag liner,
17.5mt net weight per 1x20' FCL |
|
| Peach Halves
(unsulphured)
|
Without
sulphur
Moisture: 18-22%;
Sugar:50-65 brix |
12.5kgs carton inner with food
grade poly bag liner,
17.5mt net weight per 1x20' FCL |
 |
| Dried Cherry
|
So2: 300ppm max
Moisture: 18-22%;
Sugar:50-65 brix
|
12.5kgs carton inner with food
grade poly bag liner,
17.5mt net weight per 1x20' FCL |
|
| Strawberry
|
Moisture: 18-22%
Sugar: 60 brix max
So2: 500 ppm max
|
12.5kgs carton inner with food
grade poly bag liner,
17.5mt net weight per 1x20' FCL |
|
| Dried Tomato |
Moisture: 18-22%
Sugar: 60 brix max
So2: 500 ppm max
|
12.5kgs carton, total about 17MT
per 20' FCL container |
|
| Apricot Halves
(Hebao variety, elliptical shape) |
Moisture: 18-22%
Sugar: 65 brix max
So2: 2000 ppm max
|
12.5kgs carton inner with food
grade poly bag liner,
17.5mt net weight per 1x20' FCL |
|
| Apricot Halves
(Pingding variety, round shape)
|
Moisture: 18-22%
Sugar: 65 brix max
So2: 2000 ppm max
|
12.5kgs carton inner with food
grade poly bag liner,
17.5mt net weight per 1x20' FCL |
|
| Apricot Halves
(Pingding variety, round shape) |
Moisture: 18-22%
Sugar: 65 brixmax
So2: 2000 ppm max
|
12.5kgs carton inner with food
grade poly bag liner,
17.5mt net weight per 1x20' FCL |
|
| Apricot Halves
(No sugar) |
Moisture:
18-22%
Without Sugar
So2: 3000 ppm max |
12.5kgs carton inner with food
grade poly bag liner ,
17.5mt net weight per 1x20' FCL |
|
| Dried Plum
(Prune)
|
Moisture: 18-22%
Sugar: 50-60 brix
So2: 2000 ppm max
|
12.5kgs carton inner with food
grade poly bag liner ,
17mt net weight per 1x20' FCL |
|
| Chinese gooseberry
(Kiwi) |
Moisture: 18-22%
Sugar: 65% brix
So2: 300 ppm max
|
12.5kgs carton inner with food
grade poly bag liner,
17.5mt net weight per 1x20' FCL |
|
| Chinese gooseberry
(Kiwi)
|
Moisture: 18-22%
Sugar: 65% brix
So2: 300 ppm max |
12.5kgs carton inner with food
grade poly bag liner,
17.5mt net weight per 1x20' FCL |
|
| Dried figs |
Moisture: 18-22%
Sugar: 65% brix
So2: 800 ppm max |
12.5kgs carton inner with food
grade poly bag liner,
17.5mt net weight per 1x20' FCL |
|
| Honey date |
Moisture: 18-22%
Sugar: 65% brix
So2: 1500 ppm max |
12.5kgs carton inner with food
grade poly bag liner,
17.5mt net weight per 1x20' FCL |
 |
